All Products
Farmstyle Bottled Products
Whole Baby Beetroot (in sweet pickle sauce)
Use as salad or with crumbed feta cheese and fresh mint, or as accompaniment with meat.
Available in: 540g, 825g
Curried Baby Onions
Curried Baby Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités. Served as a salad with a braai or buffet. Add to a pasta salad or in a stew.
Available in: 540g
Curried Peaches
Serve as an accompaniment to cold meat or with a braai.
Available in: 540g
Green Beans in Curry Sauce
Curried beans for salad or with cold meats.
Available in: 540g
Pickled Onions
Can be sliced and added to sandwiches or gravy for an extra punch. Dice Pickled Onions and mix with cream cheese for a tangy dip. Don’t discard the vinegar when onions are gone, drizzle vinegar over fish & chips or use as a base for a vinaigrette dressing.
Available in: 510g
Slaphakskeentjies (Baby Onions in a Sweet Mustard Sauce)
Serve as a salad with a braai or buffet.
Available in: 540g
Sousbone (Butter Beans in a Sweet & Sour Sauce)
Traditional South African recipe. Use as a salad with cold meats or barbeque.
Available in: 540g
Three Bean Salad
Use as an accompaniment to cold meats or with a braai.
Available in: 540g
Marinades & Sauces
Apricot & Chimichurri Sauce
Ideally used with chicken, pork or seafood either as a marinade or basting sauce.
Available in: 375ml
Asian Sauce
Excellent Marinade for pork belly, spareribs, chicken and beef.
Available in: 375ml
Braai Basting Sauce
Tangy sweet and sour taste. Baste pork, chicken and steak. Clings to the meat.
Available in: 250ml, 375ml
Cape Curry Sauce
Use as a marinade for chicken, fish or pork. Cover raw chicken strips in sauce and cook for 20 minutes or pour over chicken for oven bake. Mix with Mayonnaise for Broccoli Chicken. Pour over boiled eggs. Add braised, soft meat to curry sauce for a delicious meal.
Available in: 375ml
Monkey Gland Sauce
Excellent when served hot or cold on Steaks, Burgers and Chicken or as a condiment on the table.
Available in: 375ml
Peri Peri Sauce
Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.
Available in: 375ml
Roasted Onion Sauce
Delicious served hot or cold on steak, burgers or chicken. Perfect as a condiment on the table.
Available in: 375ml
Sweet Chilli Sauce
Sweet and tangy. Use with fish, paella, cheese, marinade pork, lamb or ribs. Dip spring rolls.
Available in: 250ml, 375ml
Tomato & Basil Sauce
Ideal sauce served with pasta. Can be used as a tomato base for pizza & nachos or used as a sauce on boerewors or mash. Add to stews, mince, or potjie kos to enhance flavour.
Available in: 540g
Kung Pao Stir Fry
Asian inspired stir fry sauce
Available in: 250ml
Harissa Stir Fry
Sweet and Sour stir fry sauce
Available in: 250ml
Sticky Citrus Glaze
Drizzle over root vegetables (carrots, sweet potato, pumpkin, butternut and potato) before baking in the oven. Use as a glaze for pork chops or gammon or marinade chicken wings. Mix with mayonnaise to make a delicious potato salad.
Available in: 375ml
Salad Dressings
Asian Salad Dressing
Serve with Asian coleslaw, salads, vegetables, pork fillet, stir fries, fish or as a dipping sauce.
Available in: 250ml
Balsamic & Mustard Dressing
Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.
Available in: 250ml, 375ml
Balsamic Salad Dressing
Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.
Available in: 250ml, 375ml
Basil Pesto Dressing
Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing.
Available in: 250ml, 375ml
Blue Cheese Dressing
Excellent with leafy salads, in a pasta salad. As an accompaniment to steak. With Venison.
Available in: 250ml, 375ml
Chilli Vinaigrette
Similar use as other two vinaigrettes. Vinaigrette with a hint of chilli to enhance the flavour.
Available in: 250ml, 375ml
Lemon Vinaigrette
Use on leafy salads. Use as a basting sauce for chicken and fish.
Available in: 250ml
Mustard Vinaigrette
Similar to Original Vinaigrette with a mustard flavour.
Available in: 250ml, 375ml
Orange Vinaigrette
Use on leafy salads. Use as a basting sauce for chicken, duck or turkey. Use in citrusy salads containing smoked chicken or nuts.
Available in: 250ml
Ranch Dressing
A versatile dressing. Use as a dip, on a baked potato or on a salad.
Available in: 250ml, 375ml
Vinaigrette
An extremely versatile dressing. Use on leafy salads, excellent with mayonnaise on potato salad. Use as a marinade for mushrooms, grilled vegetables and for basting chicken or fish. Don’t waste excess, mop it with soft ciabatta.
Available in: 250ml, 375ml
Vinaigrette – Zero added sugar
Versatile salad dressing with a gluside and sulfamate blended sweetener free of aspartame, phenylalanine, lactose, fructose or cane sugar.
Available in: 250ml, 375ml
Wholegrain Mustard & Honey Dressing
A versatile dressing. Use as a dip, on a baked potato or on a salad.
Available in: 250ml, 375ml
Deli Products
Aoïli with Apricot & Curry
Add to cooked chicken for a coronation chicken salad. To zoosh up sandwiches. Use as a dip or as a filling for baked potatoes or in potato salad. Use as part of Chicken Broccoli dish.
Available in: 275g
Balsamic Vinegar
A Special vinegar made from the concentrated must of selected grapes from the famous Modena region in Italy.
Available in: 250ml
Braai Rub
Mixture of dried herbs and spices. Rub on chicken, lamb, beef and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in oven.
Available in: 100 g, 500 g, 1kg
Braai Sprinkle
South African braai sprinkle with a coriander flavoUr to use on chicken, meat, eggs and vegetables.
Available in: 200ml, 500g, 1kg
Cajun Sprinkle
Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles.
Available in: 200ml
Caponata
The Mediterranean flavours will be excellent with cheese and anti pasti platters, on baked potatoes, bruchettas, crostinis and sandwiches. Mix with cottage cheese as a dip or use a stuffing for chicken breasts. Add flavour to stirfry and pasta dishes.
Available in: 125g
Curry Mix
Use 70ml of curry mix for every 1 kg of beef, mutton, chicken or mince for making a real cape curry, bobotie or curry sauce.
Available in: 130g, 500g, 1kg
Egyptian Dukkah
Middle Eastern delicacy, a mixture of roasted nuts, seeds and spices. Dip ciabatta in Balsamic & Olive Oil and then in Dukkah. Sprinkle on grilled fish, over vegetables or soup. Roll chicken in stead of bread crumbs.
Available in: 150g, 500g, 1kg
Extra Virgin Olive Oil
In salads or to fry food.
Available in: 250ml
Harissa
Ideal as a rub for chicken or meat. Mix with yoghurt for a condiment or dip, or to flavour soup and sauces. Not for the faint hearted. Use in Moroccan dishes, Stews and Stroganoff to enhance the flavour.
Available in: 125ml
Himalayan Salt
To enhance the flavour of food.
Available in: 90g
Honey (100% raw)
Natural sweetner for food, drinks and desserts.
Available in: 370g
Italian Sprinkle
Blend of herbs to add an Italian flavour to chicken, lamb, pizza, pasta, potato wedges. Mix with olive oil and use as a dip for bruchetta.
Available in: 200ml
Lemon Curd
Use as a filling with cream between layers of sponge cake, as a cake topping, fill pre-baked tartlets, on scones, as spread for crumpets, in meringues nests.
Available in: 250ml
Nut & Seed Sprinkle
A mixture of roasted nuts and seeds. Sprinkle over salads or oven roasted chicken or as a snack on its own.
Available in: 140g, 500g, 1kg
Olive Tapenade
Use in pastas, on crackers, bruchettas or crostinis or as accompaniment with cold meats or cheese.
Available in: 125ml
Olives in Brine
Mission olives in calamata style, use in salads, anti pasto platters, on bruchettas or simply serve as a snack with a glass of fine wine.
Available in: 280g
Onion Marmalade
Enjoy with cheese and cold meats. Spice up sandwiches. Serve as accompaniment to lamb, pork, game and smoked snoek. Great with rocket, smoked chicken and camembert on a crostini or bruchetta.
Available in: 280g, 1kg, 5kg
A Crack Of Pepper
Whole Black Peppercorns.
Available in: 50g
Pickled Brinjals
Excellent with cheese and anti-pasti platter. Serve as an accompaniment to pork, game and smoked snoek. Great with smoked chicken and camembert on a crostini or bruchetta.
Available in: 300g
A Crush Of Salt
Course Altantic Sea Salt.
Available in: 90g
Sundried Tomatoes in Vinaigrette
Wholesome tomatoes, sundried in the Klein Karoo. Use in salads or on biscuits or on pizza.
Available in: 200g
Sweet Mustard Sauce
To zoosh up sandwiches. As an accompaniment to gammon and cold meat Use as a dip for sausages, wih potatoes. Great over cooked baby onions.
Available in: 250ml
Sweet Pepper Chutney
Tangy chutney/relish, excellent on a Boerewors roll, serve as accompaniment to potato and cold meats and spice up sandwiches.
Available in: 290g
Tartare Sauce
A zesty sauce to use as an accompaniment to calamari or fish. To zoosh up sandwiches. Use as a dipping sauce or as a filling for baked potatoes or in a potato salad.
Available in: 275g
Tomato & Onion Relish
Add to your burgers, boerewors rolls and sandwiches. Serve on mashed potatoes or putu pap. Enjoy as an accompaniment to your braaied meat. Enjoy hot or cold.
Available in: 280g
Wholegrain Mustard
Use on sandwiches or serve with cold meats.
Available in: 125g
Seafood Rub
Available in: 60g
Sweet Sauces & Jams
Berry Sauce
Combination of berries. Use on ice cream, crumpets, waffles or to drizzle on a dessert plate.
Available in: 250ml
Caramel Sauce
Use on ice cream, waffles or to drizzle on a dessert plate.
Available in: 250ml
Chocolate Sauce
Use on ice cream, waffles, in hot milk as a drink or to drizzle on a dessert plate.
Available in: 250ml
Coffee Chocolate Drizzle
Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.
Available in: 250ml
Fig Syrup
Excellent on a cheese board.
Available in: 190g
Hazelnut Flavoured Chocolate Drizzle
Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.
Available in: 250ml
Rooibos Tea Syrup
A combination of traditional South African Rooibos Tea, lemon and vanilla pod. Use on ice cream, muesli, flat cakes, waffles, on fruit and diluted as a cool drink.
Available in: 250ml
Turkish Rose Drizzle
Serve with Ice Cream or drizzle on a dessert plate.
Available in: 250ml
Apricot Jam
Excellent on toast and scones with cream.
Available in: 300g
Blueberry Jam
Excellent on toast and scones with cream. Use in desserts.
Available in: 300g
Citrus Marmalade
Excellent on toast and scones with cream. Use in desserts.
Available in: 320g
Green Fig Preserve
Excellent on a cheese platter. Serve with a blue cheese sauce on a steak. Use in salads.
Available in: 340g
Strawberry Jam
Excellent on toast and scones with cream. Use in desserts.
Available in: 300g
Reductions
Balsamic Glaze
A Most versatile dressing. Serve with leafy salads, steak, roasted figs, avocado, spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Drizzle on any plate for garnish.
Available in:125ml, 250ml, 500 ml
Balsamic Reduction Blueberries
Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie.
Available in: 125ml, 250ml
Balsamic Reduction Orange Zest
Reduction of four year old Italian Balsamic Vinegar infused with fresh orange zest. Use on salads, duck, smoked chicken, pork, fish, shrimps and also chicken.
Available in: 125ml, 250ml
Balsamic Reduction Pomegranate
Serve with spanspek, fruit and Ice Cream. Excellent with blue cheese, camembert, and brie.
Available in: 125ml, 250ml
Balsamic Reduction Rosemary
Serve with leafy salads, as a drizzle with chicken, lamb or fillet.
Available in: 125ml, 250ml
Balsamic Reduction Turkish Figs
Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.
Available in: 125ml, 250ml, 375ml
Farmstyle Bottled Products
Whole Baby Beetroot (in sweet pickle sauce)
Use as salad or with crumbed feta cheese and fresh mint, or as accompaniment with meat.
Available in: 540g, 825g
Curried Baby Onions
Curried Baby Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités. Served as a salad with a braai or buffet. Add to a pasta salad or in a stew.
Available in: 540g
Curried Peaches
Serve as an accompaniment to cold meat or with a braai.
Available in: 540g
Green Beans in Curry Sauce
Curried beans for salad or with cold meats.
Available in: 540g
Pickled Onions
Can be sliced and added to sandwiches or gravy for an extra punch. Dice Pickled Onions and mix with cream cheese for a tangy dip. Don’t discard the vinegar when onions are gone, drizzle vinegar over fish & chips or use as a base for a vinaigrette dressing.
Available in: 510g
Slaphakskeentjies (Baby Onions in a Sweet Mustard Sauce)
Serve as a salad with a braai or buffet.
Available in: 540g
Sousbone (Butter Beans in a Sweet & Sour Sauce)
Traditional South African recipe. Use as a salad with cold meats or barbeque.
Available in: 540g
Three Bean Salad
Use as an accompaniment to cold meats or with a braai.
Available in: 540g
Marinades & Sauces
Apricot & Chimichurri Sauce
Ideally used with chicken, pork or seafood either as a marinade or basting sauce.
Available in: 375ml
Asian Sauce
Excellent Marinade for pork belly, spareribs, chicken and beef.
Available in: 375ml
Braai Basting Sauce
Tangy sweet and sour taste. Baste pork, chicken and steak. Clings to the meat.
Available in: 250ml, 375ml
Cape Curry Sauce
Use as a marinade for chicken, fish or pork. Cover raw chicken strips in sauce and cook for 20 minutes or pour over chicken for oven bake. Mix with Mayonnaise for Broccoli Chicken. Pour over boiled eggs. Add braised, soft meat to curry sauce for a delicious meal.
Available in: 375ml
Monkey Gland Sauce
Excellent when served hot or cold on Steaks, Burgers and Chicken or as a condiment on the table.
Available in: 375ml
Peri Peri Sauce
Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.
Available in: 375ml
Roasted Onion Sauce
Delicious served hot or cold on steak, burgers or chicken. Perfect as a condiment on the table.
Available in: 375ml
Sweet Chilli Sauce
Sweet and tangy. Use with fish, paella, cheese, marinade pork, lamb or ribs. Dip spring rolls.
Available in: 250ml, 375ml
Tomato & Basil Sauce
Ideal sauce served with pasta. Can be used as a tomato base for pizza & nachos or used as a sauce on boerewors or mash. Add to stews, mince, or potjie kos to enhance flavour.
Available in: 540g
Kung Pao Stir Fry
Asian inspired stir fry sauce
Available in: 250ml
Harissa Stir Fry
Sweet and Sour stir fry sauce
Available in: 250ml
Sticky Citrus Glaze
Drizzle over root vegetables (carrots, sweet potato, pumpkin, butternut and potato) before baking in the oven. Use as a glaze for pork chops or gammon or marinade chicken wings. Mix with mayonnaise to make a delicious potato salad.
Available in: 375ml
Salad Dressings
Asian Salad Dressing
Serve with Asian coleslaw, salads, vegetables, pork fillet, stir fries, fish or as a dipping sauce.
Available in: 250ml
Balsamic & Mustard Dressing
Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.
Available in: 250ml, 375ml
Balsamic Salad Dressing
Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.
Available in: 250ml, 375ml
Basil Pesto Dressing
Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing.
Available in: 250ml, 375ml
Blue Cheese Dressing
Excellent with leafy salads, in a pasta salad. As an accompaniment to steak. With Venison.
Available in: 250ml, 375ml
Chilli Vinaigrette
Similar use as other two vinaigrettes. Vinaigrette with a hint of chilli to enhance the flavour.
Available in: 250ml, 375ml
Lemon Vinaigrette
Use on leafy salads. Use as a basting sauce for chicken and fish.
Available in: 250ml
Mustard Vinaigrette
Similar to Original Vinaigrette with a mustard flavour.
Available in: 250ml, 375ml
Orange Vinaigrette
Use on leafy salads. Use as a basting sauce for chicken, duck or turkey. Use in citrusy salads containing smoked chicken or nuts.
Available in: 250ml
Ranch Dressing
A versatile dressing. Use as a dip, on a baked potato or on a salad.
Available in: 250ml, 375ml
Vinaigrette
An extremely versatile dressing. Use on leafy salads, excellent with mayonnaise on potato salad. Use as a marinade for mushrooms, grilled vegetables and for basting chicken or fish. Don’t waste excess, mop it with soft ciabatta.
Available in: 250ml, 375ml
Vinaigrette – Zero added sugar
Versatile salad dressing with a gluside and sulfamate blended sweetener free of aspartame, phenylalanine, lactose, fructose or cane sugar.
Available in: 250ml, 375ml
Wholegrain Mustard & Honey Dressing
A versatile dressing. Use as a dip, on a baked potato or on a salad.
Available in: 250ml, 375ml
Deli Products
Aoïli with Apricot & Curry
Add to cooked chicken for a coronation chicken salad. To zoosh up sandwiches. Use as a dip or as a filling for baked potatoes or in potato salad. Use as part of Chicken Broccoli dish.
Available in: 275g
Balsamic Vinegar
A Special vinegar made from the concentrated must of selected grapes from the famous Modena region in Italy.
Available in: 250ml
Braai Rub
Mixture of dried herbs and spices. Rub on chicken, lamb, beef and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in oven.
Available in: 100 g, 500 g, 1kg
Braai Sprinkle
South African braai sprinkle with a coriander flavoUr to use on chicken, meat, eggs and vegetables.
Available in: 200ml, 500g, 1kg
Cajun Sprinkle
Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles.
Available in: 200ml
Caponata
The Mediterranean flavours will be excellent with cheese and anti pasti platters, on baked potatoes, bruchettas, crostinis and sandwiches. Mix with cottage cheese as a dip or use a stuffing for chicken breasts. Add flavour to stirfry and pasta dishes.
Available in: 125g
Curry Mix
Use 70ml of curry mix for every 1 kg of beef, mutton, chicken or mince for making a real cape curry, bobotie or curry sauce.
Available in: 130g, 500g, 1kg
Egyptian Dukkah
Middle Eastern delicacy, a mixture of roasted nuts, seeds and spices. Dip ciabatta in Balsamic & Olive Oil and then in Dukkah. Sprinkle on grilled fish, over vegetables or soup. Roll chicken in stead of bread crumbs.
Available in: 150g, 500g, 1kg
Extra Virgin Olive Oil
In salads or to fry food.
Available in: 250ml
Harissa
Ideal as a rub for chicken or meat. Mix with yoghurt for a condiment or dip, or to flavour soup and sauces. Not for the faint hearted. Use in Moroccan dishes, Stews and Stroganoff to enhance the flavour.
Available in: 125ml
Himalayan Salt
To enhance the flavour of food.
Available in: 90g
Honey (100% raw)
Natural sweetner for food, drinks and desserts.
Available in: 370g
Italian Sprinkle
Blend of herbs to add an Italian flavour to chicken, lamb, pizza, pasta, potato wedges. Mix with olive oil and use as a dip for bruchetta.
Available in: 200ml
Lemon Curd
Use as a filling with cream between layers of sponge cake, as a cake topping, fill pre-baked tartlets, on scones, as spread for crumpets, in meringues nests.
Available in: 250ml
Nut & Seed Sprinkle
A mixture of roasted nuts and seeds. Sprinkle over salads or oven roasted chicken or as a snack on its own.
Available in: 140g, 500g, 1kg
Olive Tapenade
Use in pastas, on crackers, bruchettas or crostinis or as accompaniment with cold meats or cheese.
Available in: 125ml
Olives in Brine
Mission olives in calamata style, use in salads, anti pasto platters, on bruchettas or simply serve as a snack with a glass of fine wine.
Available in: 280g
Onion Marmalade
Enjoy with cheese and cold meats. Spice up sandwiches. Serve as accompaniment to lamb, pork, game and smoked snoek. Great with rocket, smoked chicken and camembert on a crostini or bruchetta.
Available in: 280g, 1kg, 5kg
A Crack Of Pepper
Whole Black Peppercorns.
Available in: 50g
Pickled Brinjals
Excellent with cheese and anti-pasti platter. Serve as an accompaniment to pork, game and smoked snoek. Great with smoked chicken and camembert on a crostini or bruchetta.
Available in: 300g
A Crush Of Salt
Course Altantic Sea Salt.
Available in: 90g
Sundried Tomatoes in Vinaigrette
Wholesome tomatoes, sundried in the Klein Karoo. Use in salads or on biscuits or on pizza.
Available in: 200g
Sweet Mustard Sauce
To zoosh up sandwiches. As an accompaniment to gammon and cold meat Use as a dip for sausages, wih potatoes. Great over cooked baby onions.
Available in: 250ml
Sweet Pepper Chutney
Tangy chutney/relish, excellent on a Boerewors roll, serve as accompaniment to potato and cold meats and spice up sandwiches.
Available in: 290g
Tartare Sauce
A zesty sauce to use as an accompaniment to calamari or fish. To zoosh up sandwiches. Use as a dipping sauce or as a filling for baked potatoes or in a potato salad.
Available in: 275g
Tomato & Onion Relish
Add to your burgers, boerewors rolls and sandwiches. Serve on mashed potatoes or putu pap. Enjoy as an accompaniment to your braaied meat. Enjoy hot or cold.
Available in: 280g
Wholegrain Mustard
Use on sandwiches or serve with cold meats.
Available in: 125g
Seafood Rub
Available in: 60g
Sweet Sauces & Jams
Berry Sauce
Combination of berries. Use on ice cream, crumpets, waffles or to drizzle on a dessert plate.
Available in: 250ml
Caramel Sauce
Use on ice cream, waffles or to drizzle on a dessert plate.
Available in: 250ml
Chocolate Sauce
Use on ice cream, waffles, in hot milk as a drink or to drizzle on a dessert plate.
Available in: 250ml
Coffee Chocolate Drizzle
Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.
Available in: 250ml
Fig Syrup
Excellent on a cheese board.
Available in: 190g
Hazelnut Flavoured Chocolate Drizzle
Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.
Available in: 250ml
Rooibos Tea Syrup
A combination of traditional South African Rooibos Tea, lemon and vanilla pod. Use on ice cream, muesli, flat cakes, waffles, on fruit and diluted as a cool drink.
Available in: 250ml
Turkish Rose Drizzle
Serve with Ice Cream or drizzle on a dessert plate.
Available in: 250ml
Apricot Jam
Excellent on toast and scones with cream.
Available in: 300g
Blueberry Jam
Excellent on toast and scones with cream. Use in desserts.
Available in: 300g
Citrus Marmalade
Excellent on toast and scones with cream. Use in desserts.
Available in: 320g
Green Fig Preserve
Excellent on a cheese platter. Serve with a blue cheese sauce on a steak. Use in salads.
Available in: 340g
Strawberry Jam
Excellent on toast and scones with cream. Use in desserts.
Available in: 300g
Reductions
Balsamic Glaze
A Most versatile dressing. Serve with leafy salads, steak, roasted figs, avocado, spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Drizzle on any plate for garnish.
Available in:125ml, 250ml, 500 ml
Balsamic Reduction Blueberries
Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie.
Available in: 125ml, 250ml
Balsamic Reduction Orange Zest
Reduction of four year old Italian Balsamic Vinegar infused with fresh orange zest. Use on salads, duck, smoked chicken, pork, fish, shrimps and also chicken.
Available in: 125ml, 250ml
Balsamic Reduction Pomegranate
Serve with spanspek, fruit and Ice Cream. Excellent with blue cheese, camembert, and brie.
Available in: 125ml, 250ml
Balsamic Reduction Rosemary
Serve with leafy salads, as a drizzle with chicken, lamb or fillet.
Available in: 125ml, 250ml
Balsamic Reduction Turkish Figs
Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.
Available in: 125ml, 250ml, 375ml
