All Products

Farmstyle Bottled Products

Whole Baby Beetroot (in sweet pickle sauce)

Use as salad or with crumbed feta cheese and fresh mint, or as accompaniment with meat.

Available in: 540g, 825g

Curried Baby Onions

Curried Baby Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités. Served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

Available in: 540g

Curried Peaches

Serve as an accompaniment to cold meat or with a braai.

Available in: 540g

Green Beans in Curry Sauce

Curried beans for salad or with cold meats.

Available in: 540g

Pickled Onions

Can be sliced and added to sandwiches or gravy for an extra punch. Dice Pickled Onions and mix with cream cheese for a tangy dip. Don’t discard the vinegar when onions are gone, drizzle vinegar over fish & chips or use as a base for a vinaigrette dressing.

Available in: 510g

Slaphakskeentjies (Baby Onions in a Sweet Mustard Sauce)

Serve as a salad with a braai or buffet.

Available in: 540g

Sousbone (Butter Beans in a Sweet & Sour Sauce)

Traditional South African recipe. Use as a salad with cold meats or barbeque.

Available in: 540g

Three Bean Salad

Use as an accompaniment to cold meats or with a braai.

Available in: 540g

Marinades & Sauces

Apricot & Chimichurri Sauce

Ideally used with chicken, pork or seafood either as a marinade or basting sauce.

Available in: 375ml

Asian Sauce

Excellent Marinade for pork belly, spareribs, chicken and beef.

Available in: 375ml

Braai Basting Sauce

Tangy sweet and sour taste. Baste pork, chicken and steak. Clings to the meat.

Available in: 250ml, 375ml

Cape Curry Sauce

Use as a marinade for chicken, fish or pork. Cover raw chicken strips in sauce and cook for 20 minutes or pour over chicken for oven bake. Mix with Mayonnaise for Broccoli Chicken. Pour over boiled eggs. Add braised, soft meat to curry sauce for a delicious meal.

Available in: 375ml

Monkey Gland Sauce

Excellent when served hot or cold on Steaks, Burgers and Chicken or as a condiment on the table.

Available in: 375ml

Oriental Sauce

A most versatile dressing for pork, game, chicken and tuna. Excellent is stir fry and as a dip for sushi and prawns.

Available in: 250ml

Peri Peri Sauce

Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.

Available in: 375ml

Roasted Onion Sauce

Delicious served hot or cold on steak, burgers or chicken. Perfect as a condiment on the table.

Available in: 375ml

Sticky Citrus Glaze

Drizzle over root vegetables (carrots, sweet potato, pumpkin, butternut and potato) before baking in the oven. Use as a glaze for pork chops or gammon or marinade chicken wings. Mix with mayonnaise to make a delicious potato salad.

Available in: 375ml

Sweet Chilli Sauce

Sweet and tangy. Use with fish, paella, cheese, marinade pork, lamb or ribs. Dip spring rolls.

Available in: 250ml, 375ml

Tomato & Basil Sauce

Ideal sauce served with pasta. Can be used as a tomato base for pizza & nachos or used as a sauce on boerewors or mash. Add to stews, mince, or potjie kos to enhance flavour.

Available in: 540g

X-hot Sweet Chilli Sauce

A hot sweet chilli sauce for use on fish, paella, a dip for springrolls, marinade for pork, lamb or ribs. Excellent with cheese.

Available in: 250ml, 375ml

Salad Dressings

Asian Salad Dressing

Serve with Asian coleslaw, salads, vegetables, pork fillet, stir fries, fish or as a dipping sauce.

Available in: 250ml

Balsamic & Mustard Dressing

Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.

Available in: 250ml, 375ml

Balsamic Salad Dressing

Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.

Available in: 250ml, 375ml

Balsamic Splash (Banting)

Dress any salad. Drizzle over beef Carpaccio. Use as a marinade for lamb, beef and venison.

Available in: 250ml

Basil Pesto Dressing

Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing.

Available in: 250ml, 375ml

Blue Cheese Dressing

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak. With Venison.

Available in: 250ml, 375ml

Chilli Vinaigrette

Similar use as other two vinaigrettes. Vinaigrette with a hint of chilli to enhance the flavour.

Available in: 250ml, 375ml

Lemon Vinaigrette

Use on leafy salads. Use as a basting sauce for chicken and fish.

Available in: 250ml

Mustard Vinaigrette

Similar to Original Vinaigrette with a mustard flavour.

Available in: 250ml, 375ml

Orange Vinaigrette

Use on leafy salads. Use as a basting sauce for chicken, duck or turkey. Use in citrusy salads containing smoked chicken or nuts.

Available in: 250ml

Ranch Dressing

A versatile dressing. Use as a dip, on a baked potato or on a salad.

Available in: 250ml, 375ml

Vinaigrette

An extremely versatile dressing. Use on leafy salads, excellent with mayonnaise on potato salad. Use as a marinade for mushrooms, grilled vegetables and for basting chicken or fish. Don’t waste excess, mop it with soft ciabatta.

Available in: 250ml, 375ml

Vinaigrette – Zero added sugar

Versatile salad dressing with a gluside and sulfamate blended sweetener free of aspartame, phenylalanine, lactose, fructose or cane sugar.

Available in: 250ml, 375ml

Wholegrain Mustard & Honey Dressing

A versatile dressing. Use as a dip, on a baked potato or on a salad.

Available in: 250ml, 375ml

Deli Products

Avocado Oil

For cooking or use in salad dressing.

Available in: 250ml

Aoïli with Apricot & Curry

Add to cooked chicken for a coronation chicken salad. To zoosh up sandwiches. Use as a dip or as a filling for baked potatoes or in potato salad. Use as part of Chicken Broccoli dish.

Available in: 275g

Balsamic Vinegar

A Special vinegar made from the concentrated must of selected grapes from the famous Modena region in Italy.

Available in: 250ml

Braai Rub

Mixture of dried herbs and spices. Rub on chicken, lamb, beef and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in oven.

Available in: 100 g, 500 g, 1kg

Braai Sprinkle

South African braai sprinkle with a coriander flavoUr to use on chicken, meat, eggs and vegetables.

Available in: 200ml, 500g, 1kg

Cajun Sprinkle

Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles.

Available in: 200ml

Caponata

The Mediterranean flavours will be excellent with cheese and anti pasti platters, on baked potatoes, bruchettas, crostinis and sandwiches. Mix with cottage cheese as a dip or use a stuffing for chicken breasts. Add flavour to stirfry and pasta dishes.

Available in: 125g

Coconut Oil

For Cooking or Baking.

Available in: 150g

Curry Mix

Use 70ml of curry mix for every 1 kg of beef, mutton, chicken or mince for making a real cape curry, bobotie or curry sauce.

Available in: 130g, 500g, 1kg

Egyptian Dukkah

Middle Eastern delicacy, a mixture of roasted nuts, seeds and spices. Dip ciabatta in Balsamic & Olive Oil and then in Dukkah. Sprinkle on grilled fish, over vegetables or soup. Roll chicken in stead of bread crumbs.

Available in: 150g, 500g, 1kg

Extra Virgin Olive Oil

In salads or to fry food.

Available in: 250ml

Harissa

Ideal as a rub for chicken or meat. Mix with yoghurt for a condiment or dip, or to flavour soup and sauces. Not for the faint hearted. Use in Moroccan dishes, Stews and Stroganoff to enhance the flavour.

Available in: 125ml

Hemp Seed Oil

Use in salad dressings.

Available in: 250ml

Himalayan Salt

To enhance the flavour of food.

Available in: 90g

Honey (100% raw)

Natural sweetner for food, drinks and desserts.

Available in: 370g

Italian Sprinkle

Blend of herbs to add an Italian flavour to chicken, lamb, pizza, pasta, potato wedges. Mix with olive oil and use as a dip for bruchetta.

Available in: 200ml

Lemon Curd

Use as a filling with cream between layers of sponge cake, as a cake topping, fill pre-baked tartlets, on scones, as spread for crumpets, in meringues nests.

Available in: 250ml

Lime Juice

Use as a salad dressing ingredient. A teaspoonful adds zing to a hydrating glass of water in the morning. Use as an ingredient of Thai dishes.

Available in: 250ml

Mandarins In Syrup

Excellent on a cheese board.

Available in: 250ml

Moroccan Sprinkle

Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles and Tagines.

Available in: 200ml

Nut & Seed Sprinkle

A mixture of roasted nuts and seeds. Sprinkle over salads or oven roasted chicken or as a snack on its own.

Available in: 140g, 500g, 1kg

Olive Tapenade

Use in pastas, on crackers, bruchettas or crostinis or as accompaniment with cold meats or cheese.

Available in: 125ml

Olives

Mission olives in calamata style, use in salads, anti pasto platters, on bruchettas or simply serve as a snack with a glass of fine wine.

Available in: 280g

Onion Marmalade

Enjoy with cheese and cold meats. Spice up sandwiches. Serve as accompaniment to lamb, pork, game and smoked snoek. Great with rocket, smoked chicken and camembert on a crostini or bruchetta.

Available in: 280g, 1kg, 5kg

A Crack Of Pepper

Whole Black Peppercorns.

Available in: 50g

Pickled Brinjals

Excellent with cheese and anti-pasti platter. Serve as an accompaniment to pork, game and smoked snoek. Great with smoked chicken and camembert on a crostini or bruchetta.

Available in: 300g

Preserved Lemons

Cut white flesh away, chop peel and use in tagines and Moroccan dishes. Mix with garlic and chopped parsley (gremolata) to flavour stews and pasta dishes.

Available in: 250ml

A Crush Of Salt

Course Altantic Sea Salt.

Available in: 90g

Sundried Tomatoes in Vinaigrette

Wholesome tomatoes, sundried in the Klein Karoo. Use in salads or on biscuits or on pizza.

Available in: 200g

Sweet Mustard Sauce

To zoosh up sandwiches. As an accompaniment to gammon and cold meat Use as a dip for sausages, wih potatoes. Great over cooked baby onions.

Available in: 250ml

Sweet Pepper Chutney

Tangy chutney/relish, excellent on a Boerewors roll, serve as accompaniment to potato and cold meats and spice up sandwiches.

Available in: 290g

Tartare Sauce

A zesty sauce to use as an accompaniment to calamari or fish. To zoosh up sandwiches. Use as a dipping sauce or as a filling for baked potatoes or in a potato salad.

Available in: 275g

Tomato Chilli Jam

Use with a cheese platter. Spice up sandwiches, crostini’s or bruchettas. Serve as accompaniment to pork, game or chicken.

Available in: 280g

Tomato & Onion Relish

Add to your burgers, boerewors rolls and sandwiches. Serve on mashed potatoes or putu pap. Enjoy as an accompaniment to your braaied meat. Enjoy hot or cold.

Available in: 280g

Wholegrain Mustard

Use on sandwiches or serve with cold meats.

Available in: 125g

Xylitol

To sweeten food and beverages.

Available in: 250g

Sweet Sauces

Berry Sauce

Combination of berries. Use on ice cream, crumpets, waffles or to drizzle on a dessert plate.

Available in: 250ml

Caramel Sauce

Use on ice cream, waffles or to drizzle on a dessert plate.

Available in: 250ml

Chocolate Sauce

Use on ice cream, waffles, in hot milk as a drink or to drizzle on a dessert plate.

Available in: 250ml

Coffee Chocolate Drizzle

Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.

Available in: 250ml

Fig Syrup

Excellent on a cheese board.

Available in: 190g

Hazelnut Flavoured Chocolate Drizzle

Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.

Available in: 250ml

Rooibos Tea Syrup

A combination of traditional South African Rooibos Tea, lemon and vanilla pod. Use on ice cream, muesli, flat cakes, waffles, on fruit and diluted as a cool drink.

Available in: 250ml

Turkish Rose Drizzle

Serve with Ice Cream or drizzle on a dessert plate.

Available in: 250ml

Reductions

Balsamic Glaze

A Most versatile dressing. Serve with leafy salads, steak, roasted figs, avocado, spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Drizzle on any plate for garnish.

Available in:125ml, 250ml, 500 ml

Balsamic Reduction Blueberries

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie.

Available in: 125ml, 250ml

Balsamic Reduction Orange Zest

Reduction of four year old Italian Balsamic Vinegar infused with fresh orange zest. Use on salads, duck, smoked chicken, pork, fish, shrimps and also chicken.

Available in: 125ml, 250ml

Balsamic Reduction Pomegranate

Serve with spanspek, fruit and Ice Cream. Excellent with blue cheese, camembert, and brie.

Available in: 125ml, 250ml

Raspberry Reduction

A Most versatile dressing. Use on roasted vegetables or with olive oil as a salad dressing.

Available in: 250ml

Balsamic Reduction Rosemary

Serve with leafy salads, as a drizzle with chicken, lamb or fillet.

Available in: 125ml, 250ml

Balsamic Reduction Turkish Figs

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.

Available in: 125ml, 250ml, 375ml

Farmstyle Bottled Products

Whole Baby Beetroot (in sweet pickle sauce)

Use as salad or with crumbed feta cheese and fresh mint, or as accompaniment with meat.

Available in: 540g, 825g

Curried Baby Onions

Curried Baby Onions are great served on a Ploughman’s Platter, or with cold meats, and crudités. Served as a salad with a braai or buffet. Add to a pasta salad or in a stew.

Available in: 540g

Curried Peaches

Serve as an accompaniment to cold meat or with a braai.

Available in: 540g

Green Beans in Curry Sauce

Curried beans for salad or with cold meats.

Available in: 540g

Pickled Onions

Can be sliced and added to sandwiches or gravy for an extra punch. Dice Pickled Onions and mix with cream cheese for a tangy dip. Don’t discard the vinegar when onions are gone, drizzle vinegar over fish & chips or use as a base for a vinaigrette dressing.

Available in: 510g

Slaphakskeentjies (Baby Onions in a Sweet Mustard Sauce)

Serve as a salad with a braai or buffet.

Available in: 540g

Sousbone (Butter Beans in a Sweet & Sour Sauce)

Traditional South African recipe. Use as a salad with cold meats or barbeque.

Available in: 540g

Three Bean Salad

Use as an accompaniment to cold meats or with a braai.

Available in: 540g

Marinades & Sauces

Apricot & Chimichurri Sauce

Ideally used with chicken, pork or seafood either as a marinade or basting sauce.

Available in: 375ml

Asian Sauce

Excellent Marinade for pork belly, spareribs, chicken and beef.

Available in: 375ml

Braai Basting Sauce

Tangy sweet and sour taste. Baste pork, chicken and steak. Clings to the meat.

Available in: 250ml, 375ml

Cape Curry Sauce

Use as a marinade for chicken, fish or pork. Cover raw chicken strips in sauce and cook for 20 minutes or pour over chicken for oven bake. Mix with Mayonnaise for Broccoli Chicken. Pour over boiled eggs. Add braised, soft meat to curry sauce for a delicious meal.

Available in: 375ml

Monkey Gland Sauce

Excellent when served hot or cold on Steaks, Burgers and Chicken or as a condiment on the table.

Available in: 375ml

Oriental Sauce

A most versatile dressing for pork, game, chicken and tuna. Excellent is stir fry and as a dip for sushi and prawns.

Available in: 250ml

Peri Peri Sauce

Use as a marinade or basting sauce for fish, chicken or meat. Heat up Nachos, meatballs and sausages. Add to chicken livers for a scrumptious meal.

Available in: 375ml

Roasted Onion Sauce

Delicious served hot or cold on steak, burgers or chicken. Perfect as a condiment on the table.

Available in: 375ml

Sticky Citrus Glaze

Drizzle over root vegetables (carrots, sweet potato, pumpkin, butternut and potato) before baking in the oven. Use as a glaze for pork chops or gammon or marinade chicken wings. Mix with mayonnaise to make a delicious potato salad.

Available in: 375ml

Sweet Chilli Sauce

Sweet and tangy. Use with fish, paella, cheese, marinade pork, lamb or ribs. Dip spring rolls.

Available in: 250ml, 375ml

Tomato & Basil Sauce

Ideal sauce served with pasta. Can be used as a tomato base for pizza & nachos or used as a sauce on boerewors or mash. Add to stews, mince, or potjie kos to enhance flavour.

Available in: 540g

X-hot Sweet Chilli Sauce

A hot sweet chilli sauce for use on fish, paella, a dip for springrolls, marinade for pork, lamb or ribs. Excellent with cheese.

Available in: 250ml, 375ml

Salad Dressings

Asian Salad Dressing

Serve with Asian coleslaw, salads, vegetables, pork fillet, stir fries, fish or as a dipping sauce.

Available in: 250ml

Balsamic & Mustard Dressing

Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.

Available in: 250ml, 375ml

Balsamic Salad Dressing

Subtle combination of Balsamic Vinegar and Olive Oil, salad dressing, dip ciabatta bread and enjoy on its own or with Egyptian Dukkah. Marinade pork neck or fillets. Serve on cold, underdone beef fillet with a slice of pecorino cheese and serve on a bed of rocket leaves.

Available in: 250ml, 375ml

Balsamic Splash (Banting)

Dress any salad. Drizzle over beef Carpaccio. Use as a marinade for lamb, beef and venison.

Available in: 250ml

Basil Pesto Dressing

Creamy salad dressing with a hint of pesto. Use on baby potatoes with bacon, feta cheese and chives. Stir in pasta. Cook chicken in dressing.

Available in: 250ml, 375ml

Blue Cheese Dressing

Excellent with leafy salads, in a pasta salad. As an accompaniment to steak. With Venison.

Available in: 250ml, 375ml

Chilli Vinaigrette

Similar use as other two vinaigrettes. Vinaigrette with a hint of chilli to enhance the flavour.

Available in: 250ml, 375ml

Lemon Vinaigrette

Use on leafy salads. Use as a basting sauce for chicken and fish.

Available in: 250ml

Mustard Vinaigrette

Similar to Original Vinaigrette with a mustard flavour.

Available in: 250ml, 375ml

Orange Vinaigrette

Use on leafy salads. Use as a basting sauce for chicken, duck or turkey. Use in citrusy salads containing smoked chicken or nuts.

Available in: 250ml

Ranch Dressing

A versatile dressing. Use as a dip, on a baked potato or on a salad.

Available in: 250ml, 375ml

Vinaigrette

An extremely versatile dressing. Use on leafy salads, excellent with mayonnaise on potato salad. Use as a marinade for mushrooms, grilled vegetables and for basting chicken or fish. Don’t waste excess, mop it with soft ciabatta.

Available in: 250ml, 375ml

Vinaigrette – Zero added sugar

Versatile salad dressing with a gluside and sulfamate blended sweetener free of aspartame, phenylalanine, lactose, fructose or cane sugar.

Available in: 250ml, 375ml

Wholegrain Mustard & Honey Dressing

A versatile dressing. Use as a dip, on a baked potato or on a salad.

Available in: 250ml, 375ml

Deli Products

Avocado Oil

For cooking or use in salad dressing.

Available in: 250ml

Aoïli with Apricot & Curry

Add to cooked chicken for a coronation chicken salad. To zoosh up sandwiches. Use as a dip or as a filling for baked potatoes or in potato salad. Use as part of Chicken Broccoli dish.

Available in: 275g

Balsamic Vinegar

A Special vinegar made from the concentrated must of selected grapes from the famous Modena region in Italy.

Available in: 250ml

Braai Rub

Mixture of dried herbs and spices. Rub on chicken, lamb, beef and pork. Add to bredie. Sprinkle on potato wedges rubbed in olive oil and grill in oven.

Available in: 100 g, 500 g, 1kg

Braai Sprinkle

South African braai sprinkle with a coriander flavoUr to use on chicken, meat, eggs and vegetables.

Available in: 200ml, 500g, 1kg

Cajun Sprinkle

Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles.

Available in: 200ml

Caponata

The Mediterranean flavours will be excellent with cheese and anti pasti platters, on baked potatoes, bruchettas, crostinis and sandwiches. Mix with cottage cheese as a dip or use a stuffing for chicken breasts. Add flavour to stirfry and pasta dishes.

Available in: 125g

Coconut Oil

For Cooking or Baking.

Available in: 150g

Curry Mix

Use 70ml of curry mix for every 1 kg of beef, mutton, chicken or mince for making a real cape curry, bobotie or curry sauce.

Available in: 130g, 500g, 1kg

Egyptian Dukkah

Middle Eastern delicacy, a mixture of roasted nuts, seeds and spices. Dip ciabatta in Balsamic & Olive Oil and then in Dukkah. Sprinkle on grilled fish, over vegetables or soup. Roll chicken in stead of bread crumbs.

Available in: 150g, 500g, 1kg

Extra Virgin Olive Oil

In salads or to fry food.

Available in: 250ml

Harissa

Ideal as a rub for chicken or meat. Mix with yoghurt for a condiment or dip, or to flavour soup and sauces. Not for the faint hearted. Use in Moroccan dishes, Stews and Stroganoff to enhance the flavour.

Available in: 125ml

Hemp Seed Oil

Use in salad dressings.

Available in: 250ml

Himalayan Salt

To enhance the flavour of food.

Available in: 90g

Honey (100% raw)

Natural sweetner for food, drinks and desserts.

Available in: 370g

Italian Sprinkle

Blend of herbs to add an Italian flavour to chicken, lamb, pizza, pasta, potato wedges. Mix with olive oil and use as a dip for bruchetta.

Available in: 200ml

Lemon Curd

Use as a filling with cream between layers of sponge cake, as a cake topping, fill pre-baked tartlets, on scones, as spread for crumpets, in meringues nests.

Available in: 250ml

Lime Juice

Use as a salad dressing ingredient. A teaspoonful adds zing to a hydrating glass of water in the morning. Use as an ingredient of Thai dishes.

Available in: 250ml

Mandarins In Syrup

Excellent on a cheese board.

Available in: 250ml

Moroccan Sprinkle

Sprinkle on meat, poultry, seafood or vegetables. Drizzle with Olive Oil and toss well to coat. Sauté with onions to use as a base for casseroles and Tagines.

Available in: 200ml

Nut & Seed Sprinkle

A mixture of roasted nuts and seeds. Sprinkle over salads or oven roasted chicken or as a snack on its own.

Available in: 140g, 500g, 1kg

Olive Tapenade

Use in pastas, on crackers, bruchettas or crostinis or as accompaniment with cold meats or cheese.

Available in: 125ml

Olives

Mission olives in calamata style, use in salads, anti pasto platters, on bruchettas or simply serve as a snack with a glass of fine wine.

Available in: 280g

Onion Marmalade

Enjoy with cheese and cold meats. Spice up sandwiches. Serve as accompaniment to lamb, pork, game and smoked snoek. Great with rocket, smoked chicken and camembert on a crostini or bruchetta.

Available in: 280g, 1kg, 5kg

A Crack Of Pepper

Whole Black Peppercorns.

Available in: 50g

Pickled Brinjals

Excellent with cheese and anti-pasti platter. Serve as an accompaniment to pork, game and smoked snoek. Great with smoked chicken and camembert on a crostini or bruchetta.

Available in: 300g

Preserved Lemons

Cut white flesh away, chop peel and use in tagines and Moroccan dishes. Mix with garlic and chopped parsley (gremolata) to flavour stews and pasta dishes.

Available in: 250ml

A Crush Of Salt

Course Altantic Sea Salt.

Available in: 90g

Sundried Tomatoes in Vinaigrette

Wholesome tomatoes, sundried in the Klein Karoo. Use in salads or on biscuits or on pizza.

Available in: 200g

Sweet Mustard Sauce

To zoosh up sandwiches. As an accompaniment to gammon and cold meat Use as a dip for sausages, wih potatoes. Great over cooked baby onions.

Available in: 250ml

Sweet Pepper Chutney

Tangy chutney/relish, excellent on a Boerewors roll, serve as accompaniment to potato and cold meats and spice up sandwiches.

Available in: 290g

Tartare Sauce

A zesty sauce to use as an accompaniment to calamari or fish. To zoosh up sandwiches. Use as a dipping sauce or as a filling for baked potatoes or in a potato salad.

Available in: 275g

Tomato Chilli Jam

Use with a cheese platter. Spice up sandwiches, crostini’s or bruchettas. Serve as accompaniment to pork, game or chicken.

Available in: 280g

Tomato & Onion Relish

Add to your burgers, boerewors rolls and sandwiches. Serve on mashed potatoes or putu pap. Enjoy as an accompaniment to your braaied meat. Enjoy hot or cold.

Available in: 280g

Wholegrain Mustard

Use on sandwiches or serve with cold meats.

Available in: 125g

Xylitol

To sweeten food and beverages.

Available in: 250g

Sweet Sauces

Berry Sauce

Combination of berries. Use on ice cream, crumpets, waffles or to drizzle on a dessert plate.

Available in: 250ml

Caramel Sauce

Use on ice cream, waffles or to drizzle on a dessert plate.

Available in: 250ml

Chocolate Sauce

Use on ice cream, waffles, in hot milk as a drink or to drizzle on a dessert plate.

Available in: 250ml

Coffee Chocolate Drizzle

Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.

Available in: 250ml

Fig Syrup

Excellent on a cheese board.

Available in: 190g

Hazelnut Flavoured Chocolate Drizzle

Serve with ice cream, in hot milk for a drink or drizzle on dessert plate.

Available in: 250ml

Rooibos Tea Syrup

A combination of traditional South African Rooibos Tea, lemon and vanilla pod. Use on ice cream, muesli, flat cakes, waffles, on fruit and diluted as a cool drink.

Available in: 250ml

Turkish Rose Drizzle

Serve with Ice Cream or drizzle on a dessert plate.

Available in: 250ml

Reductions

Balsamic Glaze

A Most versatile dressing. Serve with leafy salads, steak, roasted figs, avocado, spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Drizzle on any plate for garnish.

Available in:125ml, 250ml, 500 ml

Balsamic Reduction Blueberries

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie.

Available in: 125ml, 250ml

Balsamic Reduction Orange Zest

Reduction of four year old Italian Balsamic Vinegar infused with fresh orange zest. Use on salads, duck, smoked chicken, pork, fish, shrimps and also chicken.

Available in: 125ml, 250ml

Balsamic Reduction Pomegranate

Serve with spanspek, fruit and Ice Cream. Excellent with blue cheese, camembert, and brie.

Available in: 125ml, 250ml

Raspberry Reduction

A Most versatile dressing. Use on roasted vegetables or with olive oil as a salad dressing.

Available in: 250ml

Balsamic Reduction Rosemary

Serve with leafy salads, as a drizzle with chicken, lamb or fillet.

Available in: 125ml, 250ml

Balsamic Reduction Turkish Figs

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.

Available in: 125ml, 250ml, 375ml